Here is where guests can rediscover a sense of conviviality as they share conversation around the dinner table.  Simone, your host, will create a perfect setting for new friendships and connections over an evening of fine food at a common table. Every Table d’Hôte is unique for its particular menu and special mix of guests.

Several times each season, Simone offers a Table d’Hôte. Popular in French country inns and recently in Parisian and other cities’ restaurants, this is a large table arranged so that anybody who cares to intermingle with others while sharing a meal may easily do so.

There is one menu for all, published online on Simone’s website Table d’Hôte page in advance of the dinner. Bookings are accepted on a first-come, first-served basis. Reservations may be made for one to four individuals; please observe the maximum of four persons. (If you are interested in reserving for a larger group, please see the other private dinners options). The goal is to draw together a new mix of people over the warmth and conviviality of food. Table d’Hôte dinners usually take place on a Monday evening. The menu will vary depending upon the season; unlike the private dinners the themes are endless and the menu is a cut above the rest.  A deposit for the full price of the dinner is required from each guest upon making reservations. 

Please bring your own beverage of choice!
 

Note: The cook reserves the right to make last minute substitutions on the menu as needed.

Please see the FAQ page for important information about beverages and other expectations.

Price of dinner: $50 per person with gratuity included.  

Arrival time: 6:30 PM or as announced with the menu.

August Table d’Hôte

• Assorted Hors d’oeuvres

Remember to bring your own preferred beverage.

Click here to make your reservation online.

Location map available upon request.