Menu Archives

 

 

 

 

June 9, 2008: Country meets City

On the Theme of our conviviality at the table Real Food that is Simple, of a rustic or refined look.

• Hors d’oeuvre variés • Assorted Hors d’oeuvres

• Quenelles de Brochet sauce Nantua • Pike 'Quenelles' with a Crawfish sauce.
 
•Mixed Grill • an assortment of meats and vegetables from the outdoor grill served with special sauces.

•Salade d’asperges du jardin •  Shaved Asparagus and Parmesan Salad with a Champagne vinaigrette

•Plateau de fromages – Assorted cheeses 

•Tarte au citron et Tourte á la rhubarbe - Lemon Tart and Rhubarb Pie Served with Coffee or Tea

May 12, 2008: Celebrate Spring á la Française'

  • Hors d’oeuvre variés - Assorted Hors d’oeuvres 
     
  • Homemade Terrine Malson
  • Tournedos aux morilles déglacé au Madére - Beef on Canapés with morels and a Maderia sauce served with new potatoe.
  • Salade d'asperges du jardin - Shaved Asparagus and Parmesan Salad with a Champagne vinaigrette
  • Plateau de fromages – An assortment of Cheese
  • Dessert a' la rhubarbe - Rhubarb Crunch served with Coffee or Tea

July 9, 2007: A Provencal Summer Feast 

  • Hors d’oeuvre variés - Assorted Hors d’oeuvres 
     
  • Cold Melon soup with garden mint
  • Mixed Grill (Beef, Lamb, Chicken) with Herbes de Provence
  • Ratatouille Green salad
  • Plateau de fromages – An assortment of Cheese
  • White chocolate Mouse with Lavender Cookies

 

June 11, 2007 - Specialties of Lyon, France 

  • Hors d’oeuvre variés - Assorted Hors d’oeuvres
  • Pâté maison – Veal & Pork Pâté of the House
  • Quenelles de Brochet – Poached Pike Quenelles with a Crawfish sauce
  • Côtes de boeuf à la Lyonnaise - Beef Ribs like in the Lyon region
  • Salade verte – Mesclun salad
  • Plateau de fromages – An assortment of Cheeses
  • Chocolate dessert