An Update for 2015
As many of you have known me over the years, with each season comes new ideas everything from professor to goat cheese maker to breadmaking and farmers market to farm to table chef and hostess… and again the spring wind blows and comes another adventure in my life this 2015 Season. 
In the meantime, the Table d’Hôte and Private Dinners will not be held.  
I sincerely thank you for all your patronage, appreciation and friendship over all these years.
Merci beaucoup!


Nestled in the rolling hills of southeast Iowa near peaceful Kalona, Simone Delaty offered an array of unique dining experiences and homemade bread crafted in the great tradition of French bakers.  The brick oven was built in 1992 and is situated in the heart of Simone's homestead.

Simone created home-cooked meals by using the freshest, locally grown ingredients—many from her own kitchen garden—that are served family-style around a large table. Sun-ripened vegetables (all organically grown), quality meats, aromatic herbs and spices, and luscious fruits inspire dishes both rustic and refined.


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Revised May 2015 - All Rights Reserved © Simone Delaty