Brick-oven Pizza dinners celebrate the traditional pizzas of Italy and France. Over the years Simone has created her own, and they exemplify her cooking concept of “plain and simple”: a few choice ingredients let you savor a perfect balance of fresh garden vegetables and herbs, quality cheese, sometimes meat or seafood, on Simone’s original hand-made thin crust.
Pizzas are baked directly on the sole of the brick oven while a hot fire blazes in the back. The intense heat (up to 700ºF) seals the flavor of the toppings and creates a wonderful baked crust in a few minutes. You are always invited to go see your pizza being baked. A pizza dinner includes Hors d'oeuvres, Soup, an assortment of five Pizzas, Salad and Dessert. Cost: $40 per guest for a minimum of 8 adults. $35 for 12 or more adults. Gratuity included. Special prices for children. Click here for the shopping basket. You may send a deposit and reservation request via the web. |
